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ANTOJITOS - Appetizers

OUR FAMOUS CHIPS & SALSA ARE SERVED TO EVERY TABLE!

RIVER & RAIL GUACAMOLE

Our signature recipe with ripe Haas avocado, pico de gallo, jalapeño & fresh lime juice. Served with warm, crisp tortilla chips. Top our traditional guacamole with any of the following: Fire-roasted corn - add $3 Smoked Chipotle chiles - add $3 Charred pineapple salsa - add $4 Vuelo ( sampling of all 3 ) - $19

$10

STREET CORN

Fire-roasted corn on the cob slathered in chipotle aioli & topped with Cotija cheese.

STUFFED POPPERS

Fresh jalapeños (5) stuffed with bacon, Monterey Jack & cheddar cheese, breaded & deep-fried. Served with acovado ranch dipping sauce.

$12

CRISPY CANCUN SHRIMP

Dos Equis beer battered shrimp, fried crispy & served with our jalapeño tartar sauce.

$12

SPICY CHIPOTLE CHICKEN TACOS

Served open face. Soft flour tortillas (3) stuffed with shredded adobo marinated chicken & covered in our crunchy jicama slaw.

$13

CITRUS MARINATED STEAK TACOS

Served open faced. Soft flour tortillas (3) filled with sliced marinated skirt steak & topped with our avocado lime salsa.

$15

GRILLED CHILI SHRIMP TACOS

Served open faced. Corn tortillas (3) loaded with our grilled chili shrimp & our pineapple-jalapeño salsa.

$14

PEQUENO BURRITOS

Mini burritos (3) loaded with your choice of slow-simmered chicken or beef with rice, black beans & Monterey Jack cheese. Served with sour cream, salsa verde & ranchero sauce.

$13

CHIMMIES

Mini chimichangas (3) filled with your choice of slow-simmered chicken or beef, with Monterey Jack cheese, black beans & then deep-fried to perfection. Served with sour cream, salsa verde & ranchero sauce.

$13

RIO GRANDE NACHOS

Freshly made crisp corn tortillas smothered with Monterey Jack & cheddar & topped with our signature guacamole, sour cream, pico de gallo & fresh jalapeños. Top with any of the following: Fajita Chicken - add $5 Fajita steak - add $6 Crumbled chorizo - add $3 Mexi-Que Pulled Pork - add $3 Chili con carne - add $3 Sautéed veggies - add $3

$14

QUESADILLAS

Giant flour tortillas stuffed Monterey Jack & cheddar, grilled & served with our traditional guacamole, sour cream & pico de gallo. Fajita Chicken - add $5 Fajita steak - add $6 Crumbled chorizo - add $3 Mexi-Que Pulled Pork - add $3 Chili con carne - add $3 Sautéed veggies - add $3

$12

WINGS

Choose your favorite style from below. Buffalo Style: served mild, medium or 5-alarm ghost pepper Tequila Chipotle Lime: smoky spice with citrus flair Ancho BBQ: sweet ancho-tequila BBQ sauce Mango Habanero: a hint of tropical heat Bone-in: Pequeño (8 wings) $16 Grande (16 wings) $25 Bone-out $12 All served with carrots, celery & creamy blue cheese or southwest ranch dipping sauces.

$16

SLIDERS

Choose your favorite style (3 per order) Castillo Blanco: our mini burgers topped with Monterey Jack & cheddar cheese, sautéed onions & sliced pickles Carnitas: slow-roasted pork with charred pineapple salsa & crispy onion straws Short Rib: tender, braised short rib topped with jicama slaw & pickled jalapeños

$16

EMPANADAS DE MAMÁ

Our homemade fried empanadas (3): one chicken, one beef & one cheese. Served with sour cream & salsa verde.

$13

SOPAS - Soups

CHICKEN TORTILLA

A medley of marinated grilled chicken, tomatoes, black beans & corn, topped with crispy tortilla strips & Monterey Jack cheese.

CHILI CON CARNE

Spicy mix of ground beef & authentic Mexican spices. Order it with or without beans. Topped with diced onions, shredded cheese & a dollop of sour cream.

SOUP OF THE DAY

Please ask your server

ENSALADAS - Entrée Salads

CLASSIC TACO SALAD

Crispy tortilla shell filled with slow-simmered chicken or beef, served over a bed of our mixed greens, pinto beans, tomatoes, Monterey Jack & cheddar cheese & topped with guacamole & sour cream. Substitute marinated fajita chicken $5, fajita beef $6, or grilled shrimp $5

$15

FAJITA SALAD

Marinated fajita chicken on a bed of mixed greens topped with avocado slices, fire-roasted corn, chopped peppers, pico de gallo, shredded cheese & crisp tortilla strips. Topped with cilantro lime vinaigrette. Substitute fajita beef $6 or grilled shrimp $5

$16

ENSALADA TROPICAL

Marinated fajita chicken topped with roasted mango salsa on a bed of mixed greens with mandarin oranges & sliced jicama. All tossed in a citrus-lime vinaigrette.

$14

MEXI-CALI CHOPPED SALAD

Marinated fajita chicken atop a bed of romaine with fire-roasted corn, chopped avocado, jicama, fresh red & green peppers, pico de gallo & fresh cilantro. Topped with avocado ranch dressing. Substitute fajita beef $6 or grilled shrimp $5

$15

RIVER & RAIL SIZZLING FAJITAS

Your choice from below. Served sizzling atop caramelized onions. Served with Mexican rice, choice of black or pinto beans, warm flour tortillas (4), chopped lettuce, shredded cheese & pico de gallo.

GRILLED FAJITA CHICKEN

$22

GRILLED FAJITA STEAK

$26

MEXI-QUE PULLED PORK

$20

SAUTÉED SHRIMP

$26

COMBINATION STEAK & CHICKEN

$25

VEGGIE

$18

PLATOS TRADICIONALES - Traditional Entrées

CHIPOTLE BBQ CHICKEN

Brick-pressed, free-range 1/2 chicken slathered in our homemade chipotle BBQ sauce. Served with crisp french fries & fire-roasted corn on the cob.

$18

POLLO LIMÓN

Pan-sautéed chicken breast marinated in fresh lemon & pico de gallo. Served with garden vegetables & Mexican rice.

$21

ENCHILADAS DE MOLE POBLANO

Twin corn tortillas filled with slow-simmered chicken & smothered in our traditional rich & creamy mole poblano sauce. Finished with queso Chihuahua & served with our Mexican rice & choice of black or pinto beans

$19

CHIMICHANGA

A giant flour tortilla stuffed with your choice of slow-simmered chicken or beef & Cotija cheese & deep-fried to perfection. Topped with salsa verde & ranchero sauce. Served with Mexican rice, black or pinto beans, shredded lettuce, pico de gallo & sour cream on the side.

$19

YUCATAN RED SNAPPER

Fresh Atlantic red snapper fillet - pan seared in tequila, lime & garlic herb butter & finished with a mango pico de gallo & served with Mexican rece & sautéed garden vegetables.

$22

ENCHILADAS BANDERAS

A triple serving of enchiladas: One stuffed with slow simmered chicken, one with seasoned ground beef & one with our Mexican cheese blend - all topped with salsa verde, salsa ranchera & finished with sour cream & Cotija cheese. Served with Mexican rice & choice of black or pinto beans.

$19

MOLE BRAISED BEEF SHORT RIB

Fork-tender short ribs braised in our rich & tangy mole sauce. Served with Mexican rice & choice of black or pinto beans.

$26

CHIMICHURRI STEAK

Grilled skirt steak cooked to your liking & topped with our signature chimichurri steak sauce. Served with crisp french fries & fire-roasted corn on the cob.

$29

MEXI-QUE RIBS

A half rack of our tender ribs smothered in our homemade chipotle BBQ sauce. Served with crisp french fries & roasted corn.

$26

COMBOS CALIENTE - Hot Combos

All combination plates are served with Mexican rice, black or pinto beans & garnished with sour cream, lettuce & pico de gallo. Pick (2) for $17 Pick (3) for $18 Pick (4) for $19 Steak taco - add $3 per taco. Choose any combination of the following:

ENCHILADA

Cheese, chicken or beef.

$17

TACO

Soft or crunchy, chicken or steak. Steak Tacos add $1 per taco.

$17

MINI BURRITO

Slow-simmered beef or chicken.

$17

EMPANADA

Cheese, chicken or beef.

$17

BURRITOS SUPREMO - The Supreme Burritos

A giant flour tortilla stuffed with your choice of black or pinto beans, Mexican rice, shredded lettuce, pico de gallo & Monterey Jack & cheddar cheeses. Served with fresh guacamole & sour cream on the side.

PANCHO VILLA

Your choice of grilled fajita chicken or steak with caramelized onions & sautéed red & green bell peppers. Fajita steak - add $2

$19

EL DIABLO

Spicy chorizo, smoked chipotle peppers, caramelized onions & sautéed red & green peppers.

$17

EL JARDÍN

Stuffed full of fresh sautéed broccoli, zucchini, yellow squash, mushrooms, sautéed red & green peppers & caramelized onions.

$16

EL JEFE

Mole braised beef short rib with fire-roasted corn & caramelized onions.

$19

BANDIDO DE CARNITAS

Slow-simmered & shredded pork with fire-roasted corn, jicama slaw, crispy tortilla strips & our chipotle aioli.

$17

ÁNDALE ARRIBA!

Stuffed with a giant helping of our slow simmered chicken or beef.

$18

TACOS DE LA CALLE - Classic Street Tacos

All plates come with 3 tacos per order & are served with Mexican rice, choice of black or pinto beans & garnished with shredded lettuce, pico de gallo, red & green chili sauce & sour cream on the side. Pick your base Soft flour tortilla Soft corn tortilla Crunchy corn tortilla Lettuce wrap

POLLO - Chicken

Cotija cheese, red onion & cilantro.

$18

CARNE - Steak

Caramelized onions & peppers.

$19

CHORIZO - Spicy Sausage

Red onion & cilantro.

$16

CAMARONES - Shrimp

Sliced avocado & jicama.

$18

PESCADO - Fish

Crispy-fried cod topped with chipotle mayo & sliced avocado.

$17

COMBINATION

Any 3 tacos of your choice. Steak taco...add $3 per taco. Grilled Chicken...add$1 per taco.

$18

ADDITIONAL TOPPINGS

Sour Cream Guacamole Jicama Chipotle Peppers Fire-roasted Pineapple Salsa Cotija Cheese Monterey Jack & Cheddar Cheese Caramelized Onions & Peppers Pickled Jalapeño

$1.50

TORTAS - Sandwiches

Served on our fresh, warm Cemita roll with your choice of french fries or dressed mixed greens.

PHILLY FAJITA

Sliced fajita chicken or steak with caramelized onions & peppers, queso Chihuahua & our ancho-chili mayo.

$15

LA LIBERACIÒN

Grilled chicken with pineapple mango salsa & fire-roasted poblano chiles.

$15

EL MATADOR

Grilled chicken with sliced avocado, fire-roasted poblano chiles, salsa verde & herb mayo.

$15

MEXI-QUE PULLED PORK

Slow-roasted pork with our tequila BBQ sauce & topped with queso Chihuahua & chipotle mayo.

$14

HAMBURGUESAS - Burgers

1/2 pound fresh ground beef served on a toasted brioche bun with your choice of french fries or dressed mixed greens. MAKE YOUR BURGER "GORDO" SIZE! Add a second patty $8

THE GRINGO

Topped with your choice of cheese, lettuce, pickle, onion & tomato.

$15

TEX-MEX BBQ

Aged cheddar, chipotle BBQ sauce & caramelized onions.

$17

RED, WHITE & BLUE

Applewood black pepper bacon, blue cheese crumbles & caramelized onions.

$17

SOUTH OF THE BORDER

Fresh guacamole, pepper jack cheese & fire-roasted poblano chiles.

$17

GARDEN VEGGIE BURGER

Veggie burger patty with your choice of cheese, lettuce, tomato & creamy avocado ranch.

$14

ADDITIONAL BURGER TOPPINGS

American, Cheddar, Monterey Jack, Pepper Jack, Blue, Cotija, Swiss, Chihuahua

$1.50

TOPPINGS

Bacon, Guacamole, Caramelized Onions, Sautéed Mushrooms, Pickled Jalapeños, Fire-roasted Poblano Chiles, Sliced Avocado

ACOMPAÑAMIENTOS - Sides

MEXICAN RICE

BLACK BEANS

PINTO BEANS

FRENCH FRIES

MIXED GREENS

SLICED AVOCADO

MANGO PICO DE GALLO

CHARRED PINEAPPLE SALSA

GUACAMOLE

EXTRA FLOUR TORTILLA

EXTRA TORTILLA CHIPS

EXTRAS

Sour cream, guacamole, sliced avocado, jicama, chipotle peppers, fire-roasted pineapple salsa, Cotija cheese, Monterey Jack & cheddar cheese, caramelized onions & peppers, pickled jalapeños.

$1.50